Check Out Our Menu

Pork Griot

Chunks of pork marinated in citrus and creole spices then simmered until very tender before being fried crisp and brown. Also accompanied with pikliz. A traditional Creole dish that takes you right to the Caribbean without leaving your seat.


695 cal


Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor.

Choices: Turkey, Beef, Goat


360-586 cal

Creole Stew Chicken

Chicken marinated in creole seasoning and simmered into a satisfying stew with a sauce infused with wonderful flavors from sauteed onions, peppers, and small potatoes.


439 cal

Jerk Chicken

Well-Seasoned Grilled Chicken with Jamaican jerk marinade that has the perfect balance of head, sweet & savory.


422 cal

Curry Chicken

Chicken marinated in a perfect blend of cooked curry spices, potatoes, and vegetables cooked traditional Jamaican style with a nice stew.


496 cal

Churassco (Skirt Steak)

“Montreal Steak” spice style served with a sauce called three “poivres”


471 cal

Whole Snapper

Choice of fried or baked, fisherman style snapper. Seasoned with citrus vinaigrette creole island spices with onions and bell peppers.


218 cal

Les Brochettes (Kababs)

Three grilled kabobs with bell peppers & your choice of meat. Seasoned with creole island spices served with 3 sides. Shrimp, Beef, Chicken, Pork.

$15 - 20

102 – 460 cal


Grilled, sauteed and marinated with sauce.


220 cal

Blackened Salmon

Salmon dipped in melted butter and then dredged in a mixture of herbs and spices.


566 cal

Wraps A La Carte

Served with a side of fries. Comes with a choice of chicken, beef, or pork. (optional). Upgrade to “Tassot” goat for $2 more.

Comes with a choice of 4 additional add-ins with meat or 7 additional add-ins with no meat.

Cucumbers, sauteed onions, zucchini, sauteed red peppers, black beans, avocado, potato, mushrooms, carrots, spinach, peas, lettuce, bell peppers, tomatoes.


120 – 570 cal

Kalalou Oxtail

Melt in your mouth. Fall of the bone tender beef braised oxtail with carrots, butter beans, and other vegetables. All smothered in an incredibly tasty stew broth.


422 cal

Legumes Vegetables Stew

Legume vegetable medley served with a choice of beef, or vegan.


434 cal

White Rice


199 cal

White Rice & Black Beans Sauce


695 cal

Black Beans Sauce


146 cal

Steak Fries


365 cal

Potato Salad


357 cal

Sautéed Vegetables


93 cal



55 cal

Fried Crispy Green Plantains (5)


139 cal

Fried Sweet Potatoes (Boniatos)


112 cal

Akra (5)


170 cal

Marinade Fritters (3)


240 cal

Caesar Salad

Add Chicken, Shrimp, or Beef for $3


398 – 656 cal

Garden Salad

Mixed greens, tomatoes, cucumbers, red onions, croutons


152 cal

Kalalou Tapas (3)

Plantain, a slide of avocado & choice of meat served with pikliz.

Choice of: Chicken, Griot(Pork), Shrimp, Goat

$7 - 9

360 – 449 cal

Jumbo Coconut Shrimp

Breaded fried shrimp with coconut flakes


630 cal

Kalalou Fritay with Meat

A mixture of Akra, marinade, plantains & fries. Add 1 choice of meat: Calamari, Pork, Chicken, Beef).

Goat or Shrimp – $2

Add Extra Meat – $5


360 – 639 cal

Jumbo Chicken Wings (8)

Breaded crispy bone-in-wings served with sweet chipotle BBQ sauce or spicy buffalo.


648 cal

Kalalou Fritay

A fritay mixture of okra marinade, plantains & fries


472 cal

Chicken Fingers (3)

Crispy chicken tenders served with a side of honey dijon mustard.


230 cal
Drink Menu – Alcoholic

Pina Colada

Admiral Nelson coconut rum, Coco Lopez(cream of coconut) & pineapple juice.


Lost in Paradise

Arandas tequila, patron citron orange sour mix, blue curacao, freshly squeezed lime juice, lime wedge for garnish, rimmed with kosher salt and sugar.


Capois La Mort

An island twist on an old fashion.


Bahama Mama

Dark rum, coconut syrup, coffee-flavored brandy, pineapple juice & freshly squeezed lemon juice.


The Kalalou Cocktail

A refreshing drink made with coconut rum, citrus tequila lime juice, and blue curacao.



Prestige, Corona, Heineken, Guinness, Red Stripe


Pearl Island

Svedka Vodka, Admiral Nelson coconut rum, sour mix, cranberry juice, pineapple juice & a pineapple wedge for garnish.


Jamaican Crawler

Admiral Nelson silver rum, melon liqueur, pineapple juice and grenadine.


Sunkissed Mojito

White rum, club soda, peppermint leaves and one sprig for garnish.


Queen Anaconda

Peach style martini with an island twist.


Sweet & Luscious

Topped with whipped cream and your choice of Bailey’s or Kremas, a milkshake with a kick.



Sycamore Lane-Cabernet, Merlot, Pinot Grigio, Chardonnay


Drink Menu – Non-Alcoholic


Coca-Cola, Sprite, Coke Zero, Rootbeer, Ginger Ale, Sweet Tea, Lemonade


Fresh Passion Fruit Juice


Fresh Fruit Lemonade


Island Breeze Smoothie

Flavors include papaya, mango, strawberry, banana, pineapple or soursop with or without milk. Add a shot of alcohol for $3.



Pineapple Upside Cake


367 cal

Coconut Cake


399 cal

Rum Cake


251 cal
Kids Meals

Chicken Tender Meal

2 Tenders, fries and a drink.


Kids Wrap

Cheese, Lettuce, and a choice of chicken, beef or pork. Comes with fries and a drink.


Chicken Wings Meal

4 wings, fries, and a drink


In-House Menus

Takeout Menu

Drink Menu - Alcoholic

5160 S John Young Pkwy, Orlando, FL 32839

Mon-Thurs: 11:00 AM – 11:00 PM

Fri-Sat: 11:00AM – 12:00 AM

Sun: 11:00AM – 9:30 PM

Phone Number: