Chunks of pork marinated in citrus and creole spices then simmered until very tender before being fried crisp and brown. Also accompanied with pikliz. A traditional Creole dish that takes you right to the Caribbean without leaving your seat.
Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor.
Choices: Turkey, Beef, Goat
Creole Stew Chicken
Chicken marinated in creole seasoning and simmered into a satisfying stew with a sauce infused with wonderful flavors from sauteed onions, peppers, and small potatoes.
Well-Seasoned Grilled Chicken with Jamaican jerk marinade that has the perfect balance of head, sweet & savory.
Chicken marinated in a perfect blend of cooked curry spices, potatoes, and vegetables cooked traditional Jamaican style with a nice stew.
Churassco (Skirt Steak)
“Montreal Steak” spice style served with a sauce called three “poivres”
Choice of fried or baked, fisherman style snapper. Seasoned with citrus vinaigrette creole island spices with onions and bell peppers.
Les Brochettes (Kababs)
Three grilled kabobs with bell peppers & your choice of meat. Seasoned with creole island spices served with 3 sides. Shrimp, Beef, Chicken, Pork.
$15 - 20
102 – 460 cal
Grilled, sauteed and marinated with sauce.
Salmon dipped in melted butter and then dredged in a mixture of herbs and spices.
Wraps A La Carte
Served with a side of fries. Comes with a choice of chicken, beef, or pork. (optional). Upgrade to “Tassot” goat for $2 more.
Comes with a choice of 4 additional add-ins with meat or 7 additional add-ins with no meat.
Cucumbers, sauteed onions, zucchini, sauteed red peppers, black beans, avocado, potato, mushrooms, carrots, spinach, peas, lettuce, bell peppers, tomatoes.
120 – 570 cal
Melt in your mouth. Fall of the bone tender beef braised oxtail with carrots, butter beans, and other vegetables. All smothered in an incredibly tasty stew broth.
Legumes Vegetables Stew
Legume vegetable medley served with a choice of beef, or vegan.
White Rice & Black Beans Sauce
Black Beans Sauce
Fried Crispy Green Plantains (5)
Fried Sweet Potatoes (Boniatos)
Marinade Fritters (3)
Add Chicken, Shrimp, or Beef for $3
398 – 656 cal
Mixed greens, tomatoes, cucumbers, red onions, croutons
Kalalou Tapas (3)
Plantain, a slide of avocado & choice of meat served with pikliz.
Choice of: Chicken, Griot(Pork), Shrimp, Goat
$7 - 9
360 – 449 cal
Jumbo Coconut Shrimp
Breaded fried shrimp with coconut flakes
Kalalou Fritay with Meat
A mixture of Akra, marinade, plantains & fries. Add 1 choice of meat: Calamari, Pork, Chicken, Beef).
Goat or Shrimp – $2
Add Extra Meat – $5
360 – 639 cal
Jumbo Chicken Wings (8)
Breaded crispy bone-in-wings served with sweet chipotle BBQ sauce or spicy buffalo.
A fritay mixture of okra marinade, plantains & fries
Chicken Fingers (3)
Crispy chicken tenders served with a side of honey dijon mustard.
Drink Menu – Alcoholic
Admiral Nelson coconut rum, Coco Lopez(cream of coconut) & pineapple juice.
Lost in Paradise
Arandas tequila, patron citron orange sour mix, blue curacao, freshly squeezed lime juice, lime wedge for garnish, rimmed with kosher salt and sugar.
Capois La Mort
An island twist on an old fashion.
Dark rum, coconut syrup, coffee-flavored brandy, pineapple juice & freshly squeezed lemon juice.
The Kalalou Cocktail
A refreshing drink made with coconut rum, citrus tequila lime juice, and blue curacao.
Prestige, Corona, Heineken, Guinness, Red Stripe
Svedka Vodka, Admiral Nelson coconut rum, sour mix, cranberry juice, pineapple juice & a pineapple wedge for garnish.
Admiral Nelson silver rum, melon liqueur, pineapple juice and grenadine.
White rum, club soda, peppermint leaves and one sprig for garnish.
Peach style martini with an island twist.
Sweet & Luscious
Topped with whipped cream and your choice of Bailey’s or Kremas, a milkshake with a kick.